mochi brownies
forked from Kirbie's Cravings/Mochi Brownies
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ingredients
dry ingredients
- ~2 cup mochiko flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 1/2 teaspoon baking powder
wet ingredients
- 5 tablespoon butter (melted)
- 2 egg
- 1 1/2 cup milk
- recommended: whole milk
- ~2 teaspoon vanilla extract
other
- chocolate chips
equipment
- medium bowl
- whisk
- big spoon
- large bowl
- spatula
- square baking pan
- parchment paper
- oven at 350°f
instructions
dry ingredients
sift 1/2 cocoa powder
add 2 cup mochiko flour, cocoa powder, 1 cup granulated sugar, and 1 1/2 teasapoon baking powder into medium bowl
whisk until evenly mixed
wet ingredients
microwave 1 1/2 cup milk for ~30 seconds
add 2 egg, ~2 teaspoon vanilla extract, and milk into large bowl
whisk until there are no egg streaks
melt 5 tablespoon butter
add butter into large bowl
whisk until evenly mixed
gradually add in contents of medium bowl into large bowl and mix
baking
line square baking pan with parchment paper
pour batter into pan
sprinkle chocolate chips to the top of the mochi brownie mixture
preheat the oven to 350°f
bake for ~1 hour or until a toothpick stabbed into the middle comes out mostly clean
let cool completely