pandesal

warm 3/4 cup milk and 1/2 cup water in the microwave for 1 minute

pour into stand mixer with dough hook attachment

melt 5 tablespoon butter

add melted butter, 1 tablespoon oil, and 1 egg into stand mixer bowl with dough hook attachment

add 3/4 teaspoon salt, 4 cup bread flour, ~1/2 cup granulated sugar, and 3 teaspoon instant yeast

set stand mixer to medium speed (4-6) and let it run for ~27 minutes or until the dough passes the windowpane test

oil up a large bowl

transfer dough to the large bowl and cover with plastic wrap

let dough rise at room temperature for ~2 hours or until it has at least doubled/tripled in size

line a baking sheet with parchment paper

punch dough

divide dough into ~18 pieces

• small: fourths then sixths (24)
• huge: sixths then thirds (18)

for each piece:

• roll into a ball
• roll into breadcrumbs
• place onto baking sheet smooth-side up

cover baking sheet with plastic wrap

let the rolls rise for ~1 hour or until it has at least doubled in size

preheat the oven to 350°f

uncover the baking sheet and bake for ~18 minutes or until golden brown