pandesal

warm 3/4 cup milk and 1/2 cup water in the microwave for 1 minute

pour into stand mixer with dough hook attachment

add 5 tablespoon butter, 1 tablespoon oil, and 1 egg into stand mixer bowl with dough hook attachment

add 3/4 teaspoon salt, 4 cup bread flour, 1/2 cup sugar, and ~3 teaspoon instant yeast

set stand mixer to low speed (stir-2) and let it run for ~2 minutes or until the dough looks shaggy and cohesive

set stand mixer to medium speed (4-6) and let it run for ~18 minutes or until the dough passes the windowpane test

lightly oil up a large bowl

transfer the dough to the large bowl, cover with plastic wrap, and let the dough rise at room temperature for ~1 hour or until it has at least doubled in size

line a baking sheet with parchment paper

punch dough

divide dough into 6 pieces

cut each piece into 3 more pieces

for each piece:

cover the baking sheet with plastic wrap and let the rolls rise for ~30 minutes or until it has at least doubled in size

preheat the oven to 350°f

uncover the baking sheet and bake for ~18 minutes or until golden brown