red velvet cookies

beat together 1 cup softened butter, 1 cup granulated sugar, and 2/3 cup dark brown sugar in the stand mixer with a flat beater attachment

beat in 2 large eggs, ~5 teaspoon vanilla extract, 2 teaspoon vinegar, and ~3 teaspoon red food coloring/gel

beat in 3 1/3 cup all-purpose flour, 3 tablespoon cocoa powder, 4 teaspoon cornstarch, 1 1/2 teaspoon baking soda, and 1/2 teaspoon salt

beat in 1 cup white chocolate chips until mixture is thick and sticky

preheat the oven to 350°f

line 2 baking sheets with parchment paper

form the cookie dough into loosely packed balls about 1 1/4 tablespoon in size and place 2 inches apart on the baking sheets

• use a cookie scoop to help
• be able to place cookies in at least a 5x3 grid

bake for 9 minutes or until the tops are just set

let them cool at room temperature for 5+ minutes