cheesy garlic bread dip
loading wakelock...
ingredients
- 2 shallots
- ~3 bulbs garlic
- olive oil
- salt
- 1 cup cream cheese (room temperature)
- 1 cup sour cream
- 1 cup parmesan cheese
- 1/2 cup chopped parsley
- 1/4 cup chopped chives
- seasoning to taste (salt, paprika, onion powder, garlic powder, red pepper flakes, etc.)
equipment
- oven at 375°f
- tin foil
instructions
preheat oven to 375°f
chop off the tops of 2 shallots and ~3 bulbs of garlic and wrap in tin foil
drizzle tin foil with olive oil and salt
bake tin foil for 1 hour and let it cool
squeeze out the garlic and shallots and mix with 1 cup room temperature cream cheese, 1 cup sour cream, 1/3 cup parmesan cheese, 1/2 cup chopped parsley, 1/4 cup chopped chives, and seasoning to taste (salt, paprika, onion powder, garlic powder, red pepper flakes, etc.)
there'd be an image gallery here but the thought of sorting through my food album scares me