lasagna soup

oil a pot and brown and cook 1.5-2lb ground beef. set aside and drain

in the same pot, cook a white onion, chopped, for 5 min. add in 5-7 cloves minced garlic and cook for another 2 minutes

add in 1 container of premade red pasta sauce, 1/2 cup heavy whipping cream, and 2 cups water + 2 cubes of chicken bouillon

mix in 3 spoonfuls of ricotta cheese

add back in the ground beef and season with salt, pepper, paprika, italian seasoning, oregano, onion powder, and garlic powder

break 4-6 sheets of lasagna pasta and soak in the sauce in the pot. put the lid on and let sit for 10+ minutes until the pasta is al dente

cover the top of the pasta with parmesan and mozarella cheese. cover with lid and let the cheese melt