potato medallions

preheat oven to 375°f

peel and grate 5-6 yellow potatoes

squeeze the excess liquid out in a cheesecloth

combine with 1 cup swiss cheese, a handful of parmesan cheese, 2 egg, 1/2 cup chopped broccoli, 4 chopped green onions, 1 1/2 cup heavy cream, and salt and pepper

spray 12 muffin tins and divide the mixture amongst the tins

cover with foil and bake for 40 min, removing the tin foil halfway