señorita bread

follow the "dough" section of the pandesal recipe

line a baking sheet with parchment paper

take dough out of the large bowl and degas with one big punch

divide dough into quarters

divide dough into 6 pieces

cut each piece into 3 more pieces

for each piece:

cover the baking sheet with plastic wrap and let the rolls rise for ~30 minutes or until it has at least doubled in size

preheat the oven to 350°f

uncover the baking sheet and bake for ~18 minutes or until golden brown